Drinking soymilk has been associated with weight-loss and reducing the risk of cancer. It’s also a good source of calcium.
1 Wash the soy beans well and soak in water for at least 8 hours.
2 Cook over medium heat and boil the beans until they are tender (about 7-10 minutes).
3 Cool down the soybeans.
4 Juice the beans with the Kuvings Whole Slow Juicer making sure to add equal parts beans and water.