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Project Description

Cashew Cranberry Smoothie

Cashew Cranberry Smoothie

Cranberries are rich in a range of antioxidants and because they are tart, cranberries are best mixed with other fruits.

  • 1/2 cup cranberries (120g), 1/4 cup cashews (60g),
    1 banana (100g), ¾ cup milk (180ml)

1 Soak the fresh cashews in lukewarm water for at least 1 hour.
2 Cut the banana into small chunks.
3 Freeze the cut banana and cranberries.
4 Thaw the frozen ingredients for about 10 minutes before use.
5 Close the smart cap.
Slowly put all ingredients into the Kuvings Whole Slow Juicer.
6 Pour the milk in when all the ingredients are put in and let the juicer run for 20 seconds to mix.