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Project Description

Blueberry Sorbet

Blueberry Sorbet

Whatever the weather, you’d almost believe it was summer when eating this frozen dessert – a great low calorie summer dessert.

  • 2 cups frozen blueberries (200g)

1 Assemble the juicer using the blank strainer.
2 Thaw the frozen ingredient for about 5 minutes.
3 Slowly feed the frozen blueberries.