Kiwi are often too soft to juice. Choose ones that are firm and fresh for the best result. Add apples and spinach for a boost of energy.

• 4 kiwi (100g×4), 1 apple (180g),
  A handful of Spinach (60g)

1 Wash the ingredients well.
2 Scrub the kiwis well with a brush to remove the hairs or remove the skin.
3 Remove the stem from the apple.4 Cut the ingredients as needed to fit the chute.
5 Juice the ingredients in the Kuvings Whole Slow Juicer alternating between the ingredients.